I closed my dessert shop late last year and this fridge was the most important item in my shop second to the ice blast machine! I don’t know too much about catering equipment but what i do know it was a great fridge and served me well for 3 years. I put a new Compressor on this at the start of the year which is basically like a new engine. The compressor is on top of the fridge which is more desirable as it helps with ventilation and gives maximum space in the fridge. Cosmetically the stainless steel sides have scratches and dints on them, but the front is clean and free of issues so can be used in any shop! I don’t have any sizes to hand or anymore pictures as all my shop is now in a storage unit on Chester le Street. The pictures are from just before i closed the shop, which shows the fridge temperature. This is a large fridge and Very heavy! I would recommend a tail lift Luton. As it can be wheeled out the unit onto the van. All viewings are welcomed.